Wednesday, October 21, 2015

Lesson plan for micro-teaching: Food for thought

Teacher: Jessica Chen
Topic: Food for thought



Objective
Teach students that you can play with your food, using fruits and vegetables to make interesting, everyday objects.
Materials
Bell peppers, beans, exacto knives.
Prior Knowledge
Safe use of exacto knives.
Intro/Hook
Materials prepared in front of each student. Ask “What can we make out of this?”
Show the picture books by Saxton Freymann.
2-3 min.
Development
      1. Teacher demonstration.
      2. Individual student work.
5-6 min.
Assessment
Students take photos of their creations.
1 min.
Closure
Remarks about ways you can have fun with your food.
1 min.


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