Lesson plan for micro-teaching: Food for thought

Teacher: Jessica Chen
Topic: Food for thought

Objective	Teach students that you can play with your food, using fruits and vegetables to make interesting, everyday objects.
Materials	Bell peppers, beans, exacto knives.
Prior Knowledge	Safe use of exacto knives.
Intro/Hook	Materials prepared in front of each student. Ask “What can we make out of this?” Show the picture books by Saxton Freymann.	2-3 min.
Development	1. Teacher demonstration.       2. Individual student work.	5-6 min.
Assessment	Students take photos of their creations.	1 min.
Closure	Remarks about ways you can have fun with your food.	1 min.